Ah October, when a young man's fancy turns to beer. Or something like that.
Anyway October is here. Leaves are turning, if you live in northeast, the weather is getting a bit nippier, football is in full swing, and Oktoberfest brews are upon us.
I plan on drinking as many different kind of Oktoberfest offerings as possible this month.
First up, the best, at least according to my beer people. That would be the Oktoberfest from Ayinger, a fine German brewery. And of course one would assume the Germans would make a fine Oktoberfest, having invented the style. I think. Hell it sounds good, so let's say they did.
This is a fine 'Toberfest: Crisp, airy, just the right amount of bitterness, it tastes like a fall day. I can sense fresh grains, toasted malt, clean, Teutonic air. I highly recommend it.
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